The Best Seattle’s Best Coffee and Whole Coffee Beans
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Seattle’s Best Coffee is a Seattle-based coffee company that offers an array of coffee products at affordable prices. It is also more environmentally friendly than its grocery store competitors, which use pesticides and chemicals. The company uses organic practices in the production of its beans, which is why its coffee tastes so good in comparison to other companies.
Seattle’s Best Coffee & K-Cup Variety Pack is designed for the coffee lover. No matter how different your tastes are, all Seattle’s Best Coffee or K-Cups provide a consistent experience that you can trust. The company’s focus on consistency is made possible through its careful and thoughtful brewing methods.
Seattle’s Best ground coffee can often be found at retailers like Walmart, and the prices are usually very affordable. The quality is comparable to Starbucks. This means you have an unlimited amount of blends to explore, so there’s no worry about the cost of any mistakes.
Seattle’s Best Coffee is a Seattle-based coffee company that has been in business since the ’70s. They offer a variety of coffee blends, K-Cup packs, and ground coffee. The company also provides a variety of packaged options to suit different budgets and preferences.
They provide the best-tasting coffee that is made from the highest quality of beans, and they have three levels of price to choose from. The different levels provide a wide range of options for customers who want to customize their coffee to their liking. Below, we’ve compiled a list of Seattle’s Best Coffee and Whole Coffee Beans that you can buy without hesitation.
A list of Seattle’s Best Coffee and Whole Coffee Beans
| Image | Product | Features | Price |
|---|---|---|---|
Best Brewing  | Best Brewing
| Price on Amazon | |
Best Taste  | Best Taste
| Price on Amazon | |
Best Medium Roast  | Best Medium Roast
| Price on Amazon | |
Best Dark Roast  | Best Dark Roast
| Price on Amazon | |
Best Price  | Best Price
| Price on Amazon | |
Best Taste  | Best Taste
| Price on Amazon | |
Best Decaf Coffee  | Seattle's Best Decaf Portside Blend Medium Roast Ground Coffee | Best Decaf Coffee
| Price on Amazon |
 | Seattle's Best Coffee Breakfast Blend Medium Roast Ground Coffee | Best Blend
| Price on Amazon |
The Best Seattle’s Best Coffee and Whole Coffee Beans
1- Seattle’s Best Organic Dark Roast Ground Coffee
Organic coffee is a great way to start your day. Not only does it taste better, but it’s also better for the environment. Seattle’s Best Coffee is a company that offers organic dark roast ground coffee for those looking for a delicious and healthy morning cup of joe, and that’s not all. Seattle’s Best Coffee has a new look but the same premium beans, especially roasted for a smooth taste.
The first sip of this coffee lets you know that it was made especially for people who appreciate a great cup. It’s a smooth, strong, and balanced, perfect start to your day. This brings you to Fair Trade Organic Sixth Avenue Bistro dark roasted coffee with perfectly balanced, bold, and roasty flavor!
2- Seattle’s Best Dark Roast Variety Ground Coffee
This coffee pack is a 12-ounce variety pack of dark roasts and medium roasts. There are five different dark roast grounds, four medium roast grounds, and one light roast ground.
This deal contains three 12-oz… bags of dark roast ground coffee. Enjoy your day with some rich, robust, and well-rounded dark roasts that have been carefully selected by Seattle’s Best Coffee experts.
Seattle’s Best Coffee is made with 100% Arabica coffee beans sourced from Latin America and roasted with care. The rich flavor of these beans, coupled with the affordability, makes Seattle’s Best Coffee a favorite amongst coffee drinkers.
3- Seattle’s Best Portside Blend Medium Roast Ground Coffee
Seattle’s Best Coffee is perfect for drip machines – the medium roast has a smooth flavor and balanced blend. They come in packs of six, so you always have fresh, delicious coffee on hand to brew any time.
Their medium-roasted 100% Arabica beans sourced from Latin America are smooth-roasted to bring you the taste you love. Ground coffee will help release the maximum flavor from the water, and cold and filtered water will help slow down the brewing process. Upgrade your coffee routine and save time and money on Seattle’s Best Coffee every time you brew it at home.
4- Seattle’s Best 6th Avenue Bistro Dark Roast Ground Coffee
Seattle’s Best Coffee is a well-known coffee brand that has been spreading the joy of coffee since the 70s. Recently, they have released a new product, their signature 6th Avenue blend. Along with the standard 12-oz bags of ground coffee, Seattle’s Best Coffee also offers six 12-oz bags of ground coffee in a pack. This makes it easier for busy people and those who run small households to enjoy Seattle’s Best Coffee without having to worry about running out of the good stuff!
Seattle’s Best Coffee is available in bulk or single packs & is made from premium beans that are carefully roasted to create a smooth, potent drink. If you enjoy strong, dark-roast flavors, brewing 2 cups per 6 fl. oz. of water will be just right for you!
5- Seattle’s Best Medium Roast Ground Coffee Variety Pack
This great deal has three packages of 12 oz. bags of medium roast ground coffee. The House Blend and Breakfast Blend are both medium roasts with different flavors, as well as the Portside Blend, which is a bold, deep roast.
Seattle’s Best Coffee is a popular choice for people who enjoy high-quality coffee without breaking the bank. Many online retailers offer these blends at a discount. Some of these shops even offer free shipping.
It’s not just the taste of their beans that makes their coffee exceptional. It’s also the quality and quantity they offer. Their coffee beans are sourced from countries all over the world and then roasted to perfection. They don’t use any artificial flavors or preservatives, which means you can indulge guilt-free in a cup of delicious, fresh-roasted coffee. Enjoy your favorite flavor!
6- Seattle’s Best Post Alley Blend Dark Roast Ground Coffee
Seattle’s Best Coffee Post Alley Blend is a bag of raw coffee beans that you grind in the morning. It has a robust flavor that can sizzle in your mouth, which comes from its dark roast. Each bag is only 12 oz, and three bags are included in the pack, so it offers variety, too. They have a variety of different blends that are all available to purchase over the internet and locally. Since its inception, they have expanded their reach to offer coffee in other parts of the country as well as in multiple countries around the world.
Seattle’s Best Coffee is made of 100% Arabica beans sourced from Latin America and roasted to perfection. It also includes a convenient pre-ground option for making your morning cup of joe at home!
7- Seattle’s Best Decaf Portside Blend Medium Roast Ground Coffee
Seattle’s Best Coffee is well known for the quality of its coffee and its dedication to roasting in small batches. They are packed with great flavor and caffeine that creates a perfect blend. This pack of six 12-oz bags is made with 100% Arabica beans, too, so there won’t be any overpowering taste or bitter aftertaste. It takes a bit more time, but it is worth it because the result is an amazing cup of coffee that lasts. Their Decaf Portside Blend is a pack of six 1112-oz. bags of ground coffee ready to brew.
Seattle’s Best Coffee Decaf Portside Blend has been reformulated to be less expensive and still tastes great. With their signature, 100% Arabica beans sourced from Latin America, enjoy their coffee that you can always rely on for smooth-roasting every morning. With the upgrade, you can make your coffee at home to save money and still enjoy it!
8- Seattle’s Best Coffee Breakfast Blend Medium Roast Ground Coffee
Seattle’s Best Coffee is excited to announce that they have a new look- the same premium beans, specially roasted for a smooth taste that you’ve come to love. Their Breakfast Blend is a medium-roasted coffee with a bright, crisp, and vibrant flavor that gives you a warm and comforting feeling every time you drink it.
Seattle’s Best recommends that you use 1 tbsp of their ground coffee for every 6 fl. Oz of water. For the best taste, use cold filtered water and store the ground coffee in a cool, dark place. Each pack includes a 12-oz bag of ground Seattle’s Best Coffee.
Seattle’s Best Coffee Beans Buying Guide
I’ll never forget the first time I brewed Seattle’s Best in a tiny, dimly lit apartment with a $20 blade grinder and a drip machine that had seen better days. I picked up a bag because the label promised something bold yet smooth, and the price didn’t make my wallet flinch. The cup surprised me: chocolate-forward, easygoing, and, if I’m honest, more consistent than most budget coffees I’d been cycling through. Since then, I’ve brewed Seattle’s Best across drip, pour-over, French press, and even cold brew, and I’ve learned which blends sing in which brewers, how grind and water can turn “okay” into “oh wow,” and when to choose dark vs medium roasts depending on what I’m craving that week.
This guide is the playbook I wish I had on day one—written for everyday coffee drinkers who want an affordable, reliable, and tasty cup without decoding a textbook. We’ll cover the blends you’ll see most often, how to pick based on flavor and brew method, the smartest ways to grind and store, and dial-in recipes you can use right now. I’ll keep it practical, friendly, and grounded in real kitchen experience.
What Makes Seattle’s Best… Seattle’s Best?
Seattle’s Best has always leaned into drinkability. Think chocolate, caramel, toasted nut, and gentle fruit rather than aggressive acidity or super-bright citrus. If you’re coming from diner coffee or mass-market tins and want something smoother, richer, and more reliable, their core blends fit the bill. Another strength: you’ll usually find the same names—Post Alley, Portside, Breakfast Blend, and seasonal flavored options—on shelves and online. That consistency means once you lock onto a favorite, you can rebuy it with confidence.
Meet the Core Blends (and How They Taste)
You’ll see a handful of blends repeatedly. Here’s how they generally play out in the cup:
Post Alley (Dark Roast)
If you want that classic, deep-roast profile with cocoa, roasted nuts, and a hint of smoky sweetness, Post Alley is the one. It’s a “comfort coffee”—great with a splash of milk or creamer, but still coherent black. Expect fuller body, lower brightness, and a smooth finish. It’s especially forgiving in drip and French press.
Portside Blend (Medium Roast)
Portside sits right down the middle: chocolate and caramel are still the backbone, but with a little more liveliness than the dark roasts. It’s the workhorse—easy to brew, friendly across methods, and perfect for households with different preferences. If you brew for more than one person, this is a unifier.
Breakfast Blend (Light–Medium Roast)
Gentler, a bit brighter, and lighter in body. You’ll get a sweet, toasty base and hints of mild fruit or florals that show up best when you brew cleanly (good paper filters, consistent grind). If you drink your coffee black and prefer clarity over heft, start here.
6th Avenue Bistro or House Blend (Medium–Dark to Dark Roast)
Different packaging cycles come and go, but you’ll often see a house-style darker option beyond Post Alley—hearty, smooth, and built for milk, lattes, and sweetened cups. It holds its shape in larger mugs and travel tumblers.
Flavored Options (Toasted Hazelnut, Very Vanilla, Cinnamon Roll, seasonal offerings)
Flavored coffees are polarizing. When you want a fragranced cup that leans dessert-y, these are fun for weekend vibes or guests. They tend to shine in a rip, and they’re crowd-pleasers with cream and sugar. For the cleanest flavored experience, keep your grinder dedicated to flavored beans or buy pre-ground; flavor oils can ghost your burrs.
Decaf
Decaf options (often medium or dark roast) keep the brand’s smooth, chocolate-leaning profile intact. If you want an evening brew without the buzz, decaf blends make cozy late-night cups and are great for cold brew that you can sip all day.
Whole Bean vs Pre-Ground vs Pods: What Should You Buy?
- Whole Bean: Best for flavor and control—if you own a burr grinder. You’ll get brighter aromatics and longer shelf life. If you’re willing to grind fresh, your investment pays you back every morning.
- Pre-Ground: Convenient, consistent, and less mess. You’ll sacrifice some freshness, but if you brew daily and store it well, the cup can still be excellent. Choose pre-ground when convenience rules or you’re buying flavored coffee for occasional cups.
- K-Cup Pods: Maximum convenience. Flavor can be a touch flatter than fresh-ground, but for speed and office setups, pods are hard to beat. If you use a pod machine, pick blends like Post Alley for a bolder cup.
Bottom line: If you own or can buy a burr grinder, go whole bean. If not, choose pre-ground and store it properly (more on storage in a moment).
Pick by Brew Method: The Easy Matrix
- Drip machine (paper filter): Portside and Breakfast Blend shine here. Post Alley works if you want richer, heavier chocolate notes. Flavored coffees are perfect for family brunches.
- Pour-over (V60, Kalita, Melitta): Breakfast Blend for clarity; Portside for balance; Post Alley for chocolate depth with a tidy finish. Use fresh, oxygen-bleached or high-quality white paper filters.
- French Press: Post Alley feels like a hug in a mug—lush, low-acid, and creamy. Portside gives a sweet, rounded cup. Use a coarse grind and time your plunge.
- Cold Brew: Post Alley and Portside cold brew into chocolate milk territory. Breakfast Blend makes a lighter, tea-like cold brew if you prefer something crisp.
- Moka Pot / Stovetop Espresso: Post Alley is the star—robust, with a syrupy body. Portside works if you want less roast intensity.
- AeroPress: All blends can work; use medium-fine grinds and play with short immersions (60–90 seconds) for a balanced, clean cup.
Grind Size, Ratios, and Water: Simple Dials That Make a Big Difference
Think of brewing like seasoning food. You’ve got three main dials: grind size, coffee-to-water ratio, and water temperature/quality.
Grind Size
- Too fine → bitter, harsh, and slow dripping.
- Too coarse → sour, thin, and fast dripping.
- Targets:
- Drip: medium (like table salt)
- Pour-over: medium to medium-fine (adjust to hit your time target)
- French press: coarse (breadcrumbs)
- Cold brew: coarse (coarser than French press)
- Moka: medium-fine (between drip and espresso)
Ratios (by weight)
- Drip/Pourover: 1:15 to 1:17 (e.g., 20 g coffee to 300–340 g water)
- French Press: 1:14 to 1:16 (e.g., 30 g to 420–480 g water)
- Cold Brew Concentrate: 1:5 to 1:8, steep 12–18 hours; dilute to taste
- Moka Pot: Fill the basket level and stop just shy of a rolling sputter; don’t overheat
Water Temperature
- 90–96°C (195–205°F) is the sweet spot for all blends. For very dark roasts like Post Alley, try the low end (90–92°C) to keep bitterness in check. For Breakfast Blend, 94–96°C helps open delicate aromatics.
Water Quality
Hard water can flatten brightness; ultra-soft water can make coffee taste hollow. If your tap water is off, consider a simple, balanced mineral water for brewing or a coffee-friendly filter pitcher. You’ll be shocked at how much your cup improves.
Flavor Notes You Can Expect (And How to Pull Them Forward)
- Chocolate & Cocoa: The hallmark of Post Alley and Portside. Lower brew temps and slightly higher ratios (1:16–1:17) keep the cup plush and sweet.
- Caramel & Toasted Nuts: Portside and House/6th Ave Bistro bring caramel, toffee, almond, or pecan warmth. Try a slightly finer grind and 92–94°C water to deepen sweetness without over-extracting.
- Gentle Fruit & Florals: Breakfast Blend leans soft citrus and light florals. Use a very clean paper filter, a medium grind, and fresh, hot water (94–96°C) for clarity.
- Spice & Smoke (subtle): Darker roasts might whisper baking spice or a soft, smoky edge. Keep your brew temp conservative (90–92°C) and don’t over-agitate the bed.
Storage Tips to Keep Your Beans Delicious
- Air and light are the enemy: Keep beans in their original bag (if it has a one-way valve) or transfer to an airtight, opaque container.
- Room temperature, away from heat: Pantries beat countertops. Avoid storing near ovens or sunny windows.
- Freeze if needed: If you won’t finish whole beans within 2–3 weeks, portion and freeze airtight. Grind straight from frozen for surprisingly fresh cups. Avoid thaw-refreeze cycles.
- Pre-ground timeline: Try to use pre-ground within 2–3 weeks of opening. Buy bag sizes that fit your routine.
Dial-In Recipes (Tested and Friendly)
Daily Drip (Portside or Post Alley)
- Ratio: 1:16 (e.g., 48 g coffee to 768 g water for a 10–12 cup machine)
- Grind: Medium
- Water temp: Your machine handles it; use fresh, cool water in the reservoir
- Tip: If the cup is “hollow,” grind a tad finer. If bitter, coarsen slightly.
Bright Pour-Over (Breakfast Blend)
- Dose: 18 g coffee → 300 g water
- Grind: Medium-fine
- Water: 94–96°C
- Brew: Bloom with 45–50 g for 30–40 sec; pour gently in circles to 300 g by ~2:40–3:00
- Goal: A clean, sweet cup with a light citrus lift.
Cozy French Press (Post Alley)
- Dose: 30 g → 450 g water (1:15)
- Grind: Coarse
- Water: 92–94°C
- Brew: 4 minutes; stir once after pouring; skim surface oils before plunging for a cleaner cup
- Result: Chocolate-heavy, smooth, and perfect with milk.
No-Fail Cold Brew (Portside or Post Alley)
- Dose: 100 g → 700 g water (concentrate)
- Grind: Coarse
- Steep: 14–16 hours in the fridge
- Filter: Fine mesh, then paper
- Serve: 1:1 with water or milk; a pinch of salt neutralizes bitterness beautifully.
Stovetop Moka (Post Alley)
- Grind: Medium-fine; fill basket level, no tamping
- Water: Use preheated water in the base to reduce harshness
- Heat: Medium; remove when the stream turns blond
- Finish: Stir the top chamber before pouring to balance the extraction
When to Choose Dark vs Medium vs Light-Medium
- Dark (Post Alley, some House/6th Ave Bistro): You like body, chocolate, and low acidity; you add milk or creamer; you brew French press or Moka.
- Medium (Portside): You want a crowd-pleaser; brew multiple ways; drink black or with a splash; want balance and sweetness.
- Light-Medium (Breakfast Blend): You drink black, prefer clarity, brew pour-overs, and enjoy a hint of fruit or floral.
How to Avoid Common Brewing Pitfalls
- Bitter, ashy cup: Water too hot or grind too fine. Lower the temperature to 90–92°C for dark roasts, coarsen slightly, or shorten your brew time.
- Sour, thin cup: Grind too coarse or ratio too high (too much water). Tighten the grind and/or move from 1:17 to 1:15.
- Muddy French press: Grind coarser and let grounds settle for a minute before plunging. Skim oils for a cleaner taste.
- Flat drip: Use fresh paper filters, clean the machine (descale!), and try a slightly finer grind.
Flavored Coffee Without the Mess
If you love Toasted Hazelnut or Very Vanilla but don’t want lingering aroma in your grinder, either:
- Buy the flavored coffee pre-ground and keep it separate from your regular beans, or
- Dedicate a small, inexpensive grinder for flavored coffees.
Brew with a fresh paper filter to prevent flavor carryover in your brewer’s parts, and give the basket a quick rinse right after brewing.
Decaf That Still Tastes Like Coffee
Decaf blends from Seattle’s Best are built to be smooth first and foremost. Brew them like their caffeinated counterparts, but consider slightly hotter water (94–96°C) and a touch finer grind to coax sweetness. Decaf cold brew is excellent for all-day sipping—make a concentrate on Sunday and dilute over ice all week.
Budget and Value: Stretching Each Bag
- Buy sizes you can finish while fresh: Two small bags can be better than one large one if you’re a slow sipper.
- Dial in once, then stay consistent: Weigh your dose and water the first time you brew a new blend. Consistency saves beans.
- Cold brew to rescue leftovers: Beans that are slightly past their prime taste great as cold brew.
- Freeze with intention: Portion before freezing. It keeps each jar pristine until you need it.
Troubleshooting by Blend
- Post Alley too bitter? Drop your water temp a notch and coarsen the grind. Try a 1:16 ratio. A pinch of salt in the grounds (just a tiny pinch) can round edges without making the coffee taste salty.
- Portside tasting dull? Freshen the grind (slightly finer), bump to 94°C, and shorten contact time by 15–20 seconds. You’ll often unlock caramel sweetness and a cleaner finish.
- Breakfast Blend sour? Increase the dose (1:15) or tighten the grind. Make sure your filter and kettle are truly clean; lighter roasts expose off-flavors in equipment.
FAQs
Is Seattle’s Best good for espresso?
You can absolutely pull stovetop “espresso” in a Moka pot with Post Alley. For pump espresso machines, Seattle’s Best can work, but the beans are blended for filter methods first. If you’re new to espresso, try Post Alley at a 1:2 ratio in ~28–32 seconds and adjust the grind to taste.
Which blend is least bitter?
Breakfast Blend tends to feel the least bitter due to lighter roasting and a cleaner profile. Brew it as a pour-over for the gentlest, sweetest cup.
Which blend is best with milk or creamer?
Post Alley and House/6th Ave Bistro. Their darker roast and heavier body pair beautifully with dairy.
Can I use Seattle’s Best for cold brew?
Yes—Post Alley and Portside make chocolatey, low-acid cold brew, and they’re very forgiving. Use a coarse grind and steep cold for 14–16 hours.
Whole bean or pre-ground?
Whole beans are best for freshness if you own a burr grinder. Pre-ground is perfectly fine if you brew daily and store it well. Choose based on your routine and equipment.
Quick Pairing Ideas (Because Coffee Is Food)
- Post Alley with pancakes, maple syrup, and crispy bacon—everything tastes cozier.
- Portside with banana bread or oatmeal cookies—the caramel notes echo dessert.
- Breakfast Blend with yogurt and berries or a plain croissant—the clean cup complements delicate flavors.
- Toasted Hazelnut with chocolate muffins or a simple buttered toast—it’s brunch in a mug.
My Tested “One-Bag” Plan for Busy Weeks
When life gets hectic, I keep Portside on the counter because it adapts to anything. On Monday, it’s a quick drip before the meeting. On Wednesday, I’ll treat myself to a pour-over; Friday, it transforms into cold brew concentrate for the weekend. If I’m hosting brunch, I swap to Toasted Hazelnut for easy smiles. And when evenings cool down, a decaf French press lets me sip and read without wrecking sleep.
If You’re Switching from Another Brand
- From super-dark, oily coffees: Start with Post Alley. Lower brew temps slightly (90–92°C) and try French press or Moka.
- From bright third-wave light roasts: Start with Breakfast Blend via pour-over for clarity and sweeter, gentler acidity.
- From mass-market tins: Portside is your friendly upgrade—deeper flavor, less bitterness, and much more aroma.
Cleaning and Maintenance (Your Coffee Will Taste Better—Promise)
Old oils and limescale will sabotage even the best beans. Descale drip machines every month or two (depending on your water), wash removable parts with fragrance-free soap, and run a plain water brew to rinse. For grinders, brush out old grounds weekly and deep-clean burrs monthly. If your coffee smells stale or tastes cardboardy, equipment cleanliness is usually the culprit.
A Note on Consistency and Expectations
Part of Seattle’s Best appeal is that the blends are designed to be familiar and dependable. You won’t get wild, experimental fruit bombs; you’ll get satisfying, chocolate-centric cups that are incredibly easy to brew day after day. That reliability is a feature, not a flaw—especially when you’re stocking a household or a small office.
Final Pour
Seattle’s Best is like a friend who always shows up on time with a box of pastries: warm, consistent, and happy to meet you where you’re at. If you want smooth, chocolate-leaning coffee without overthinking it, this brand fits beautifully into real life. Start with Portside for versatility, lean into Post Alley when you want something cozy and bold, keep Breakfast Blend for pour-over clarity, and don’t sleep on flavored or decaf options when the mood hits.
Brew with intention, store with care, and tweak your dial-in using the simple recipes above. Once you have your grind, ratio, and water sorted, you’ll get the kind of cup that makes your kitchen smell like a café—no fuss, no drama, just reliably good coffee in your favorite mug.
