Home » Tuni E2 58mm Espresso Machine Review

Tuni E2 58mm Espresso Machine Review

Jacob Yaze

May 7, 2025

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Some espresso machines feel like “a box that makes coffee.” The Tuni E2 feels more like an invitation to actually learn espresso—without punishing you for being human before your first caffeine hit. Here’s our detailed review of the Tuni E2 58mm Espresso Machine (20 Bar), written for the real questions people type into Google at 1 a.m.: Is it worth it? Is it hard? Can it pull sweet shots? Will the milk be silky? Will I regret buying a 58mm machine if I’m not a “pro”?

Best Compact Semi-Automatic

Tuni E2 Semi-Automatic Espresso Machine

Key Features

1. 20-bar pressure pump for rich crema
2. Fast heat-up and stable temperature
3. Compact design with stainless steel accents
4. Steam wand for frothing milk
5. Compatible with ground coffee or E.S.E. pods

Why We Like It

The Tuni E2 strikes a great balance between affordability and functionality. It’s compact, stylish, and delivers espresso and cappuccino easily — perfect for kitchens short on space but big on flavor.

Pros

• Powerful 20-bar extraction
• Built-in steam wand
• Sleek and compact
• Good for beginners
• Compatible with pods or grounds

Cons

• Small water tank
• Not ideal for high-volume use

Bottom Line

A great starter espresso machine for small kitchens or dorms — the Tuni E2 is simple, affordable, and steams milk too.

Price on Amazon

The vibe check: what a 58mm, 20-bar machine is really promising

Let’s decode the headline specs in plain language, because “58mm” and “20 bar” can sound like marketing confetti if you’ve never lived through a messy first week of espresso. The 58mm part is the big deal. That’s the classic commercial-ish portafilter size, which usually means better access to standard accessories and baskets, and a workflow that feels closer to café gear. If you’ve ever watched baristas tamp, lock in, and pull shots like it’s choreography—58mm is part of that language. It also tends to make puck prep feel a little more forgiving: more surface area, more standardization, and more tool options when you want to level up.

Now the 20 bar part: here’s the friendly truth—espresso doesn’t need 20 bar. Most espresso extraction happens around the neighborhood of ~9 bar at the puck. When machines advertise 15 or 20 bars, what they’re often communicating is pump capability, not what your coffee should experience the whole time. So the smart question isn’t “Wow, 20 bar!” It’s: Does the Tuni E2 manage pressure and flow in a way that makes extraction stable and controllable? That’s where good espresso lives—consistent pressure delivery, a sensible ramp-up, and the ability to avoid channeling (those sneaky little cracks that ruin flavor while still looking “crema-y”).

So what’s the core promise of the Tuni E2, in human terms? It’s trying to give you a serious, standard-size espresso setup—the kind that can grow with you—while still being approachable for home use. If you’re moving up from pods, a cheap 51mm machine, or café-only espresso, the E2’s appeal is that it can feel like you’re finally playing the “real espresso game,” but at home, in socks, with your own beans, on your own schedule.

And yes, the 58mm standard also tends to nudge you into better habits: weighing dose, aiming for repeatable yields, and paying attention to grind. That’s not a downside—unless you wanted espresso to be a single button you press while half-asleep. If that’s you, I’ll still tell you where the E2 fits, but I’ll also gently say: this machine is happiest when you meet it halfway.

First impressions: build, footprint, and the little “daily use” details people ignore

A lot of reviews obsess over glossy photos and forget the truth: you don’t live with product photos, you live with corners, clearance, drips, and knobs. The Tuni E2’s first impression is less about showing off and more about feeling like a dedicated espresso station. The 58mm portafilter setup alone tends to make a machine feel more “serious,” because the handle, basket, and lock-in motion are exactly what your hands learn.

One of the most underrated “first impression” checks is cup clearance: can you slide in a normal mug? Can you fit a scale plus a cup? If you’re planning to weigh your shots (and you should, at least while learning), clearance becomes a daily quality-of-life thing. A machine can pull gorgeous espresso and still annoy you every morning if you’re constantly doing cup yoga to fit a scale under the spouts.

Then there’s the water access situation. Is the reservoir easy to pull out? Can you refill from the top? Does it splash? In real life, you refill water with one hand while holding something else with the other, and the machine should not punish you for that. Good home design isn’t about looking fancy; it’s about not making you dread refilling, cleaning, or wiping down.

The E2’s layout matters too: where the steam wand sits, how easy it is to angle a pitcher, whether controls feel intuitive, and whether the drip tray is easy to remove and rinse. These aren’t glamorous points, but they’re the difference between “I love this machine” and “I keep using my old one because this one is annoying.”

Noise is part of first impressions as well. Pump machines can be loud—some are a quick, clean buzz; others sound like a tiny construction site. The more stable and “confident” a machine feels during extraction, the more you trust it. And trust matters when you’re learning espresso, because you’ll already be second-guessing grind size, tamp, dose, yield, timing, the moon phase… You don’t need your machine sounding stressed, too.

If the Tuni E2 gets the daily-use basics right—clear access, sensible controls, stable stance, manageable vibration—then the machine becomes a tool you want to practice on. And that’s the real secret: espresso skill is built through repetition, not magical specs.

Unboxing and what you actually want included with a 58mm machine

When you buy a 58mm espresso machine, you’re buying into an ecosystem. That’s good news, but it also means the included accessories matter more than people admit. The most important thing you want from day one is a decent basket (or baskets) and a portafilter that locks in smoothly and consistently.

If the Tuni E2 includes both single and double baskets, great—just know that most home users live on the double basket. Single baskets can be finicky, and they’re often the reason someone thinks they “can’t do espresso.” Doubles are simply easier to make taste good. If you get a pressurized basket (sometimes included for beginners), treat it like training wheels: it can help with pre-ground coffee, but it also hides flaws. If you’re buying a 58mm machine, you’ll get the best results when you switch to non-pressurized baskets and pair with a proper grinder.

A tamper is another make-or-break inclusion. A 58mm machine deserves a tamper that actually fits. If the included tamper is a little undersized or too light, it turns tamping into a weird guessing game. You can still make espresso, but you’ll feel like you’re always “almost” there. A well-fitting tamper makes your prep consistent, and consistency is basically the whole espresso sport.

A milk pitcher can be included or not—either way, you’ll want one that matches your drink habits. If you mostly do cappuccinos and cortados, a smaller pitcher is your best friend. If you do lattes, you’ll want something larger. The steam wand technique changes with pitcher size, so using the right one makes learning easier.

Then there are the “nice-to-haves” that become “why didn’t I do this sooner” tools: a dosing ring (to avoid coffee snowstorms), a distribution tool (optional, not magic), and a puck screen (sometimes helpful for keeping the shower area cleaner). But I want to keep this human: you don’t need to buy a whole espresso toolbox on day one. If your grinder is solid and your basket is good, you can learn with simple tools.

If the Tuni E2 includes a bottomless portafilter option (or supports one easily), that’s a big learning advantage. A bottomless setup shows you immediately if your puck prep is even. It’s like having a coach who never lies. It can be messy at first, but it shortens the learning curve because it turns “I think something is off” into “Oh—that’s exactly what’s off.”

Heat and temperature: the quiet factor that decides whether espresso tastes sweet or sharp

Pressure gets all the hype, but temperature is the behind-the-scenes boss. If your shots sometimes taste bright and thin, other times bitter and heavy, and you swear you did “the same thing,” temperature stability is often the culprit. With home machines, especially in this class, warm-up behavior matters: not just “how fast does it heat,” but how stable it is once hot.

Here’s what you want from the Tuni E2 in daily life: a warm-up routine that’s predictable. You should be able to turn it on, give it enough time to stabilize, and then pull shots that don’t feel like roulette. If the machine warms quickly, that’s great—but fast heat without stability can lead to shots that look fine but taste inconsistent.

A practical, human approach is this: treat the machine like it needs a little time to get into rhythm. Even if it claims it’s ready quickly, give it a few extra minutes so the group area, portafilter, and internal pathways are evenly warm. Cold metal steals heat, and espresso is brutally sensitive to that. A cold portafilter can make your first shot taste sharper than the next one, which is why people think they “can’t pull a good first shot.”

If the E2 includes any form of temperature control or consistent regulation (some machines have more advanced control than others), the goal is the same: repeatability. Espresso tastes best when your variables don’t move around behind your back. Stable heat helps you dial in a bean and actually stay dialed in.

And here’s the real-world test: can you pull two doubles back to back and get similar taste? If yes, you’re living the dream. If the second shot tastes wildly different, you’ll end up “chasing” the machine instead of learning your coffee.

For milk drinks, temperature behavior matters too, because you’ll often pull espresso, steam milk, and then pull another shot—sometimes in quick succession. A machine that handles that workflow without drama makes you feel like a confident home barista. A machine that struggles makes you feel like you’re doing something wrong when you’re not.

So with the Tuni E2, pay attention to warmth in the portafilter, consistency across shots, and how it behaves when you combine brewing and steaming. A machine that can keep its composure here is one you can grow with.

Pressure and flow: how to make “20 bar” work for you instead of against you

Let’s talk about the moment that makes or breaks your relationship with a new machine: the first few extractions. If your early shots gush or choke, you’ll start blaming yourself. But a lot of the time, it’s simply that the machine is capable of delivering strong pressure, and your coffee puck needs the right grind and prep to handle it.

A high-capability pump is not the enemy. It just means you need control—either built in, or created through good puck prep and grind. Ideally, the machine’s design supports a sensible pressure profile. In home terms, what you want is a smooth start, not a harsh slam. When water hits the puck too aggressively, weak spots become channels, and channels create uneven extraction. That’s when espresso tastes both sour and bitter at the same time, which feels unfair—but it’s just physics.

So how do you tame that? First, understand that espresso is more about flow than pressure. You can think of it like this: pressure is the engine, flow is the steering wheel. Your grind size and puck prep set the resistance, and resistance shapes flow. If the Tuni E2 is powerful, it will reveal weaknesses quickly, which is actually a good teacher.

A practical dial-in approach that works well with machines like this: pick a dose that matches your basket (commonly a double basket dose), lock in your target yield (for example, a classic brew ratio range), and then adjust grind until your shot time and taste land in a sweet spot. Don’t chase time alone—use taste as the final judge. If it tastes sharp and hollow, grind finer or increase the dose slightly. If it tastes harsh and dry, grind a touch coarser or reduce the dose slightly.

If the E2 has a pressure gauge, use it as feedback, not as a rigid scoreboard. The most useful thing a gauge can tell you is consistency: are you hitting similar pressure each time with the same prep? If it swings wildly, your grind or distribution is changing.

And don’t underestimate pre-infusion—whether built-in or simulated by technique. If your machine has a gentler initial wetting phase, it can reduce channeling and improve sweetness. If it doesn’t, you can still create a more forgiving extraction by focusing on even distribution and a calm, level tamp.

Bottom line: “20 bar” is not a flavor goal. It’s a capability. Your goal is controlled, repeatable extractions. When you get that, the Tuni E2 stops being “powerful” and starts being reliable.

Espresso in the cup: what the Tuni E2 can taste like when you dial it in

Let’s get to the reason you’re here: flavor. When a 58mm machine is behaving, and your grinder is cooperating, you can get espresso that feels like it has layers—sweetness first, then richness, then a clean finish. That’s the moment people get hooked.

With the Tuni E2, the best-case scenario is this: the machine is stable enough that once you dial in a coffee, you can repeat it. That’s what allows you to explore beans. Light roasts can become citrusy and floral without turning sour. Medium roasts can hit that caramel-chocolate comfort zone without tasting burnt. Dark roasts can be bold and syrupy without tasting like ash.

What does “ultimate review” honesty look like here? It’s acknowledging that the E2’s results will depend heavily on your grinder and prep. A good machine can’t rescue a bad grind. But a consistent machine makes it easier to learn what your grinder is doing.

The 58mm format tends to help with mouthfeel, especially when you’re using a good basket. Shots can come out with a thicker, more even body and crema that looks fine-grained rather than foamy. And when your puck prep is even, the extraction can taste cleaner—less muddled, more defined.

Here’s a very real “home barista” moment: you pull a shot that looks gorgeous, but it tastes… confusing. That’s when you remember espresso is not judged by crema. Crema can be pretty and still hide under-extraction. What you want is balance: sweetness, pleasant acidity (if the bean has it), and a finish that doesn’t punish you.

A machine like the Tuni E2 is often at its best when you treat it like a small ritual. Warm up properly. Use a consistent dose. WDT (or at least distribute evenly). Tamp level. Use a scale. Then taste and adjust. After a week of that, you stop guessing. You start knowing. And the machine becomes a partner instead of a mystery.

If you mostly drink milk drinks, good espresso matters because it has to cut through milk. A slightly stronger ratio or a slightly higher yield can give you a base that stays present in cappuccinos and lattes instead of disappearing.

When the E2 is dialed in, the experience you’re chasing is that café moment at home: espresso that tastes intentional, not accidental. If you’re willing to give it a little attention, it can absolutely live there.

Milk steaming and microfoam: the make-or-break for latte people

If espresso is the science, steaming milk is the art you learn with your hands. And honestly? Milk is where people fall in love with their machine, because a silky cappuccino at home feels like a luxury that shouldn’t be possible on a random weekday.

What you want from the Tuni E2’s steam performance is two things: enough power to texture milk quickly, and enough control to avoid turning your pitcher into a bubble bath. The sweet spot is microfoam: tiny, glossy bubbles that look like wet paint. That’s what gives you that creamy mouthfeel and makes latte art possible.

The “home-friendly” test: can you steam milk for a cappuccino without waiting forever, and without feeling like you’re wrestling the wand angle? A wand that moves well, sits in a sensible position, and gives you steady steam will make you practice. An awkward wand will make you quit.

A good workflow with machines in this category looks like this: purge the wand (always), start with the tip just under the surface to introduce a little air (“stretching”), then sink the tip slightly deeper to roll and texture (“texturing”). If the machine’s steam is strong, the stretching phase is short. If it’s gentler, you’ll stretch slightly longer. Either way, you’re listening for that soft paper-tearing sound—not loud slurping, not silence.

Temperature matters too. People overheat milk at home because they’re trying to “make it hot enough.” But milk tastes sweetest in a gentler range. Overheat it, and you lose sweetness, and it starts tasting flat. When you nail it, you’ll notice something funny: your latte tastes less bitter, even if the espresso didn’t change. That’s because good milk texture balances perception.

If you’re into latte art, the E2’s ability to steam consistently is everything. You don’t need insane power; you need repeatable power. Repeatable steam makes repeatable texture, and repeatable texture makes your pours improve faster. You’ll go from blob-heart to “Hey… that’s actually a tulip” sooner than you expect.

And if you’re not into art at all? Microfoam still matters because it changes how coffee feels. A flat white with silky microfoam is a different drink from a latte with big bubbles, even if the espresso is identical.

So if milk drinks are your daily joy, pay attention to steaming ergonomics and consistency. The Tuni E2 can be a genuinely satisfying home café machine if steaming feels natural and not like a side quest.

Grinder pairing: the part everyone tries to skip, and why it never works

Let’s have the honest conversation: buying a 58mm espresso machine without a capable grinder is like buying a sports car and filling it with mystery gas. It’ll still move, but you’ll never see what it can do.

Espresso demands a grind that’s fine, consistent, and adjustable in tiny steps. If your grind jumps from “too fast” to “choked” with no in-between, you’ll feel stuck. And you’ll blame the machine even though it’s not the machine.

The good news about the Tuni E2 being 58mm is that it pairs beautifully with standard espresso tools and baskets—meaning if you have a solid grinder, you can create café-level results. The machine can only express what the grinder gives it. A stable machine + a good grinder is the combo that makes dialing in feel logical instead of random.

The simplest way to think about it: espresso is controlled resistance. Your puck is the filter. The grinder decides how uniform that filter is. Uniform particles create even resistance. Uneven particles create weak spots, channeling, and confusion in flavor.

If you’re upgrading to espresso, you’ll notice the difference quickly. With a proper espresso-capable grinder, your shots stop swinging wildly. The flavor gets clearer. The crema gets finer. You stop “chasing” the taste and start shaping it.

A 58mm basket can also make puck prep tools more worthwhile, because the format is standard. A dosing ring fits well. A WDT tool becomes genuinely useful. A level tamp becomes easier to repeat. This is why 58mm can feel like the “grown-up” format: it’s not that it’s automatically better—it’s that the ecosystem around it supports repeatability.

If you’re not ready to buy a grinder yet, you can still use the E2 with pre-ground coffee, but you’ll be leaving most of its potential on the table. And you might accidentally convince yourself the machine “isn’t that good.” In reality, espresso is a system. The grinder is half the system.

So if you’re planning your setup, mentally budget for grinding as part of the machine purchase, not as an optional accessory. The moment you do that, the Tuni E2 stops being “a machine I hope works” and becomes “a machine I can control.”

Daily workflow: how it feels on a weekday morning vs. a lazy weekend

A real review should tell you what life is like with the machine, not just what it can do in a perfect scenario. The Tuni E2, as a 58mm espresso machine, can absolutely fit into daily life—but the way it fits depends on your personality.

On a weekday morning, you want the machine to be predictable. Turn on, warm up, grind, prep, pull. If you have a routine, you can get from “sleepy” to “espresso in a cup” without drama. This is where little design choices matter: how quickly the machine gets stable, how easy the reservoir is to refill, how quickly you can wipe and reset, how easy it is to purge the steam wand and clean up.

If you’re a milk drink person, the weekday workflow is usually: pull espresso, steam milk, quick wipe, purge, done. The easier it is, the more you’ll actually use the machine. If steaming feels like a long process, you’ll default to drip coffee when you’re tired. That’s not a failure—it’s just life.

On weekends, the machine becomes a hobby tool. That’s where the 58mm format shines. You can experiment with grind changes, try different beans, play with ratios, and chase that “wow” shot. You can pull two shots back-to-back and compare. You can steam milk slowly and practice texture. This is the “ultimate review” part: the Tuni E2 isn’t just about producing caffeine—it’s about giving you a platform to improve.

A good machine supports both modes. It should not demand your full attention every day. It should also not cap your progress when you do want to go deeper.

If you’re the type who wants coffee to be effortless, the E2 can still work—especially once you dial in a bean you like and keep your routine consistent. But if you’re the type who enjoys tweaking and tasting, the E2 becomes genuinely fun. It gives you enough “real espresso structure” to make learning rewarding.

And here’s the most human part: you don’t have to be perfect. You can pull a slightly off-shot and still enjoy it. The E2’s job is to make the good days repeatable and the bad days fixable.

Cleaning, maintenance, and the “will I hate my life in 3 months?” question

Every espresso machine review should answer this: Will it become a dusty counter ornament? The number one reason people stop using espresso machines is not taste. It’s friction. Too much cleanup, too much mystery maintenance, too many annoying steps.

The Tuni E2, being a traditional-style 58mm machine, typically rewards simple habits. If you rinse the portafilter after shots, wipe and purge the steam wand immediately after steaming, and empty the drip tray before it turns into a swamp, the machine stays pleasant. If you ignore those things, any espresso machine turns into a gross chore.

Descaling is the bigger conversation. Home water varies wildly. Some people have soft water and can go longer. Others have water that builds scale quickly. The right move is to treat water like part of the espresso recipe—because it is. Better water not only protects the machine, but it also improves taste. That’s not marketing; that’s reality. When you reduce scale buildup, you reduce temperature instability and flow issues over time.

A practical maintenance mindset is this: small cleaning daily, deeper cleaning weekly, descaling on a schedule that matches your water. If the E2 design makes basic cleaning easy—removable drip tray, accessible group area, no awkward crevices—then the machine remains enjoyable.

Another real-world point: parts availability and standardization. The beauty of 58mm is that many accessories and replacements are easier to find compared to odd sizes. Even if you’re not buying upgrades, it’s comforting to know you’re not trapped in a proprietary ecosystem.

If you want a machine that stays “nice,” the secret is a two-minute cleanup ritual. Knock out puck, quick rinse, wipe, purge, done. When that becomes automatic, maintenance stops feeling like a task and starts feeling like closing the kitchen after cooking.

So yes—this matters. Because the best espresso machine is the one you actually use. If the Tuni E2 keeps cleanup simple, it has a real advantage in day-to-day life.

Quick comparison table: where the Tuni E2 sits in the home espresso world

Below is a practical comparison table that focuses on how machines feel and fit into real routines, not just spec-sheet flexing.

This is the simplest way to frame it: the Tuni E2 is trying to give you the standard-size espresso experience without forcing you into the most expensive tier. If you want a machine that can grow with you, this is the lane.

Best alternatives worth considering if you’re shopping in this category

If you’re comparing the Tuni E2 to other machines in the “serious home espresso” zone, these are strong alternatives that often come up for the same buyer mindset:

Gaggia Classic Pro — A classic 58mm platform that people love for mods, learning, and long-term ownership.
Rancilio Silvia — A tank-like machine with a loyal following, especially for those who want a durable, traditional espresso workflow.
Profitec GO — A more “dialed-in” experience for people who want control and consistency without going full café setup.
Lelit Anna (58mm variants depending on model) — A compact machine that appeals to home baristas who want strong espresso fundamentals.
Breville Dual Boiler — For those who want strong temperature control and a smoother milk + espresso workflow in a home-friendly package.

The point of listing these isn’t to distract you—it’s to help you confirm your priorities. If you want a 58mm standard workflow and you’re okay with learning, you’re shopping in the right neighborhood.

Who the Tuni E2 is perfect for (and who should skip it)

Let’s make the buying decision simple and honest.

The Tuni E2 is a strong fit if you want espresso that tastes intentional and repeatable, and you’re willing to build a routine. If you like the idea of learning how grind size changes flavor, if you want to make café-style milk drinks at home, and if you’re excited by the 58mm ecosystem, this machine is speaking your language. It’s especially satisfying for people who enjoy that small daily ritual: weigh beans, grind fresh, prep the puck, pull the shot, steam milk, sip something that tastes like you actually knew what you were doing.

It’s also a good fit if you’re upgrading from something smaller and you feel ready for a more “standard” espresso world. The 58mm format makes the whole experience feel more serious, and that seriousness pays off in consistency once you settle in.

But you should skip it if what you truly want is a one-button, low-mess, always-the-same cup. Espresso can be simplified, sure—but a 58mm traditional machine is still a craft tool. It’s happiest when you pay attention. If you hate measuring, hate dialing in, and don’t want to think about grind, you might be happier with a super-automatic or a simpler brewing method that still tastes amazing.

One more honest point: if you don’t have an espresso-capable grinder and you’re not planning to get one, you won’t get the “ultimate” results you’re imagining. The machine can only work with what the grind gives it. If you’re willing to include a grinder in your plan, the E2 becomes a much smarter buy.

So here’s the simplest decision line:
If you want espresso as a skill you can grow into, the Tuni E2 makes sense.
If you want espresso as a button you press, this probably isn’t your happiest path.

The “people also ask” questions are answered like a friend who actually uses espresso gear.

Can it really make café-quality espresso?
It can get close enough that you’ll surprise yourself—especially with fresh beans and a good grinder. The machine’s role is consistency; your role is prep and grind. When those meet, the cup can be genuinely impressive.

Is 58mm too advanced for beginners?
Not too advanced—just more “real.” It’s like cooking with a chef’s knife instead of a plastic one. It’s not harder because it’s scary; it’s better because it’s standardized. Your learning resources and tool options explode in a good way.

Does 20 bar mean better espresso?
No. It means the pump is capable. Better espresso comes from controlled flow, stable heat, and good puck prep. Think of 20 bars as “headroom,” not a flavor target.

Will it be frustrating at first?
Probably for a few days, yes. That’s espresso. Then you’ll have one shot that tastes sweet and balanced, and you’ll be like, “Ohhh, that’s what everyone’s talking about.” After that, you’re basically doomed in the best way.

Is it good for lattes and cappuccinos?
If the steam performance is steady and you practice texture, yes. Milk drinks are where home espresso feels most rewarding because the improvement is so obvious.

What’s the one thing I should do on day one?
Use fresh beans, weigh your dose and yield, and don’t judge by crema. Taste, adjust, repeat. Espresso is a loop, not a single attempt.

Final verdict: the Tuni E2 is a “long-term machine” instead of a short-term thrill

The Tuni E2’s real charm is that it doesn’t feel like a disposable step. The 58mm format invites you into the standard espresso world—tools, baskets, workflow, and repeatability. The 20-bar claim shouldn’t be your reason to buy it, but the machine’s ability to deliver consistent extractions can be the reason you keep loving it.

If you want a home setup that can evolve with your skill, this kind of machine is a strong direction. It rewards the things that actually make espresso better: routine, grind quality, even prep, stable heat, and controlled flow. And when those line up, the result is not just “espresso at home.” It’s espresso you’re proud of—the kind you hand to someone and casually pretend it wasn’t that hard.

If you tell me what grinder you have (or plan to buy) and whether you’re mostly espresso shots or milk drinks, I can tailor a dial-in starting recipe that fits the Tuni E2 style workflow perfectly.