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Strawberry Cloud Matcha Latte at Home

Jacob Yaze

August 6, 2026

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Strawberry Cloud Matcha Latte: A Creamy Layered Matcha Drink at Home

A strawberry cloud matcha latte is one of those drinks that looks like it came straight from a café menu, but it is surprisingly easy to make at home. You get a sweet strawberry layer at the bottom, creamy milk in the middle, earthy green matcha on top, and a soft cloud foam finish that makes the whole drink feel special.

The flavor works beautifully because strawberry and matcha balance each other. Strawberry brings fruity sweetness and a little tartness. Matcha brings a grassy, earthy, slightly bitter flavor. Milk softens both. The cloud foam adds that creamy café-style texture that makes each sip feel richer.

I like this recipe most as an iced drink because the layers look beautiful and the strawberry tastes extra refreshing. But you can also make a warm version if you prefer a cozy strawberry matcha latte.

Best Strawberry Cloud Matcha Latte — At a Glance

Image	Product	Features	Price
Best Cloud Kit	YULU FOODS Instant Latte + Cold Foam Variety Kit	Matcha latte plus cold foam set Instant matcha packets Strawberry foam option Non-dairy formula Electric whisk included	Price on Amazon
Best Strawberry Foam	YULU FOODS Strawberry Instant Cold Foam Sticks	Strawberry cold foam topping For iced matcha Non-dairy creamer Single-serve sticks Whips in seconds	Price on Amazon
Best Easy Mix	Jade Leaf Organic Strawberry Matcha Latte Mix	Sweet strawberry matcha powder Organic matcha base Lightly sweetened Frother-friendly powder Cafe-style latte blend	Price on Amazon
Best Tin Pick	Morning Made Strawberry Ceremonial Grade Matcha Powder	Large strawberry matcha tin USDA organic matcha Uji Japan source Vegan friendly Good daily-latte size	Price on Amazon
Best Berry Matcha	Perfect Ted Strawberry Matcha Powder	Strawberry ceremonial matcha Ceremonial grade powder Vegan formula Smooth latte use Multiple flavor options	Price on Amazon
Best No-Sugar Blend	Ancient Roots Strawberry Matcha Powder	Matcha with real strawberry Freeze-dried strawberry No added sugar Smoothie friendly Latte-ready powder	Price on Amazon
Best Stick Pack	The Harmony Matcha Strawberry Sticks	Portable strawberry matcha sticks 10 stick packets Organic sugar sweetened Easy serving control Good travel option	Price on Amazon
Best Korean-Style Mix	ROASTIQUE Café Mori Jeju Strawberry Matcha Latte	Jeju matcha strawberry latte 10 latte sticks Strawberry powder blend Creamy instant style Cafe-quality drink mix	Price on Amazon
Best Strawberry Layer	Monin Strawberry Purée	Thick real-fruit strawberry base Real fruit texture Great iced drinks Vegan formula Strong strawberry color	Price on Amazon
Best Cloud Tool	MatchaBar Electric Matcha Whisk	Whisks matcha and foam USB rechargeable Double whisk head Good for cold foam Portable carry case	Price on Amazon

Strawberry Cloud Matcha Latte Recipe Card

Ingredients You Need

For one strawberry cloud matcha latte, you will need the following:

• 2 teaspoons matcha powder
• 2 oz warm water
• ¾ cup milk of choice
• ½ cup fresh or frozen strawberries
• 1 to 2 tablespoons sugar, honey, or maple syrup
• ½ teaspoon vanilla extract, optional
• Ice cubes
• 2 tablespoons heavy cream
• 1 tablespoon milk
• 1 teaspoon powdered sugar or vanilla syrup

Fresh strawberries give the brightest flavor, but frozen strawberries work very well too. If using frozen strawberries, thaw them first so they blend smoothly. You can also use strawberry jam in a quick version, but fresh strawberry puree tastes cleaner and more natural.

For matcha, use ceremonial-grade or latte-grade matcha if possible. You do not need the most expensive matcha, but avoid dull, bitter matcha powder because this drink has a very clean flavor profile. The matcha should taste earthy and smooth, not harsh.

How to Make the Strawberry Base

Add strawberries and your sweetener to a blender. Blend until smooth. If you like texture, mash the strawberries instead of blending them completely. This gives the latte a fruitier, homemade feel.

If your strawberries are very tart, use 2 tablespoons of sweetener. If they are naturally sweet, 1 tablespoon may be enough. A tiny splash of vanilla also works well because it makes the strawberry taste rounder and more dessert-like.

Spoon the strawberry puree into the bottom of the glass before adding ice. This creates the pretty pink layer.

How to Prepare the Matcha

Add matcha powder to a small bowl or matcha cup. Pour in warm water and whisk until smooth. A bamboo whisk is ideal, but a handheld frother also works well.

Make sure there are no clumps. If your matcha tends to clump, sift it before whisking. This extra step makes the drink much smoother.

Do not use boiling water. Very hot water can make matcha taste bitter. Warm water helps the matcha dissolve while keeping the flavor soft and pleasant.

How to Make the Cloud Foam

The cloud foam is what makes this drink feel café-style. Add heavy cream, milk, and powdered sugar or vanilla syrup to a small bowl. Whip with a handheld frother until it becomes soft, fluffy, and spoonable.

You do not need stiff whipped cream. The texture should be like a soft cloud: thick enough to sit on top, but light enough to slowly melt into the drink.

For a lighter foam, use half-and-half instead of heavy cream. For a dairy-free version, use coconut cream or a thick barista-style oat cream.

How to Layer the Drink

Start with strawberry puree at the bottom of the glass. Add ice gently so it does not splash the strawberry layer too much. Pour milk slowly over the ice. Then pour the matcha over the milk.

If you pour slowly, the drink will naturally form beautiful pink, white, and green layers. Spoon the cloud foam over the top and serve immediately.

For the best taste, stir before drinking. The layered look is beautiful, but the flavor is better when the strawberry, milk, matcha, and foam come together.

Best Milk to Use

Whole milk gives the creamiest classic texture. Oat milk is my favorite dairy-free option because it is naturally creamy and slightly sweet. Coconut milk gives the drink a more tropical flavor, which works nicely with strawberry. Almond milk is lighter, but it can make the latte thinner.

Best options:

• Whole milk for richness
• Oat milk for creamy dairy-free texture
• Coconut milk for tropical flavor
• Almond milk for a lighter drink
• Soy milk for a balanced plant-based option

If using plant milk, choose barista-style milk if possible. It gives better texture and blends more smoothly with matcha.

Flavor Variations

For a sweeter dessert-style drink, add vanilla syrup to the milk.

For a strawberry shortcake matcha latte, add a little extra vanilla and top with crushed vanilla cookies.

For a coconut strawberry matcha latte, use coconut milk and coconut cream foam.

For a stronger matcha flavor, use 2½ teaspoons matcha instead of 2 teaspoons.

For a lighter matcha flavor, use 1½ teaspoons matcha.

For a strawberry matcha cloud frappe, blend the milk, ice, and strawberry puree, then pour matcha over the top and finish with foam.

For a dairy-free version, use oat milk and coconut cream foam.

Best Ratio for Strawberry Cloud Matcha Latte

My favorite starting ratio is:

• 1 part strawberry puree
• 3 parts milk
• 1 part matcha concentrate
• 1 part cloud foam
• Plenty of ice

For one drink, that usually means the following:

• ½ cup strawberry puree
• ¾ cup milk
• 2 teaspoons matcha with 2 oz water
• 2 tablespoons cream foam
• Ice

This gives a drink where strawberry is noticeable, matcha is clean, and the milk keeps everything creamy. If you want it fruitier, add more strawberry puree. If you want it more matcha-forward, use stronger matcha.

Hot Strawberry Cloud Matcha Latte Version

You can make this drink hot, but the layers will be softer and less dramatic. Warm the milk gently, then mix it with the strawberry puree. Whisk the matcha separately with warm water. Pour the strawberry milk into a mug, add the matcha, and spoon warm foam on top.

For the hot version, I recommend straining the strawberry puree so the drink feels smoother. The iced version can handle more texture, but the hot version tastes better with a silky base.

Final Taste

A good strawberry cloud matcha latte should taste creamy, fruity, earthy, lightly sweet, and refreshing. The strawberry should brighten the drink without making it taste like candy. The matcha should add depth without becoming bitter. The foam should make each sip feel soft and luxurious.

When balanced well, this drink feels like a strawberry milk matcha latte with a café-style cloud topping. It is colorful, refreshing, and perfect for spring, summer, brunch, afternoon matcha cravings, or anytime you want a beautiful drink that still tastes easy and comforting.

FAQ

Can I use strawberry jam instead of fresh strawberries?

Yes. Use 1 to 2 tablespoons strawberry jam as a quick substitute. Fresh strawberry puree tastes brighter, but jam works when you want an easier version.

Can I make this without heavy cream?

Yes. Use half-and-half for a lighter foam, or skip the foam and make a regular strawberry matcha latte.

Can I make it dairy-free?

Yes. Use oat milk, almond milk, soy milk, or coconut milk. For the cloud foam, use coconut cream or thick oat cream.

Why is my matcha bitter?

The water may be too hot, the matcha may be low quality, or you may have used too much powder. Use warm water and whisk well.

Can I make it less sweet?

Yes. Use less sweetener in the strawberry puree and skip the powdered sugar in the cloud foam.

Can I make it ahead?

You can prepare the strawberry puree and matcha ahead, but assemble the drink right before serving so the layers and foam stay fresh.

What matcha works best?

Ceremonial-grade or latte-grade matcha works best. Choose matcha with a bright green color and smooth aroma.