Introduction
Cascara coffee, also known as coffee cherry tea, is a unique beverage made from the dried skins of coffee cherries. Unlike traditional coffee, which is brewed from roasted beans, cascara is steeped like tea, offering a naturally sweet, fruity, and slightly tangy flavor.
While cascara has been consumed for centuries in coffee-growing regions, it has recently gained popularity worldwide as a refreshing, antioxidant-rich alternative to traditional coffee and tea. But what exactly is cascara, and why should you try it? Let’s dive into the history, taste, and benefits of this hidden coffee gem.
What is Cascara?
Cascara means “husk” or “peel” in Spanish, referring to the dried outer skin of the coffee cherry. When coffee beans are processed, the fruit surrounding the beans is typically discarded. However, in certain cultures, these dried husks are saved and brewed into a flavorful tea-like infusion.
Cascara is not technically coffee or tea, but it shares similarities with both. It contains a small amount of caffeine, significantly less than coffee but enough to provide a mild energy boost.
The Origins of Cascara
Cascara has been enjoyed for centuries in coffee-growing regions, particularly in Ethiopia, Yemen, and Bolivia, where it is traditionally brewed as an herbal tea. Some of the most well-known versions include:
- Qishr (Yemen): A spiced cascara drink brewed with ginger, cinnamon, and sometimes cardamom.
- Ethiopian Coffee Cherry Tea: A rustic preparation of dried coffee husks steeped in hot water, often served in traditional coffee ceremonies.
- Bolivian Cascara Tea: A sweet, fruity infusion enjoyed for its gentle caffeine content and refreshing taste.
Today, cascara is becoming increasingly popular in specialty coffee shops around the world, where it is used in teas, cold brews, and even carbonated beverages.
What Does Cascara Taste Like?
Cascara’s flavor is fruity, floral, and naturally sweet, often compared to hibiscus, dried cherries, raisins, or tamarind. The exact taste depends on the coffee variety, growing region, and drying process, but common tasting notes include:
- Sweetness: Mild honey or maple-like sweetness.
- Fruity Notes: Hints of cherry, cranberry, or red berries.
- Tartness: A slight tanginess similar to apple cider or hibiscus tea.
- Earthy Undertones: Some cascara teas have a gentle, woody complexity.
How to Brew Cascara Coffee
Cascara can be brewed in multiple ways, depending on your preference for hot or cold drinks.
1. Hot Cascara Tea
Ingredients:
- 4 tablespoons of dried cascara
- 2 cups of hot water (around 200°F / 93°C)
- Honey, cinnamon, or lemon (optional)
Instructions:
- Add cascara to a teapot or French press.
- Pour hot water over the cascara and let it steep for 4-6 minutes.
- Strain and enjoy. Add honey or cinnamon for extra flavor.
2. Cascara Cold Brew
Ingredients:
- 4 tablespoons of dried cascara
- 2 cups of cold water
- Ice and lemon slices (optional)
Instructions:
- Combine cascara and cold water in a jar or pitcher.
- Let it steep in the fridge for 12-24 hours.
- Strain and serve over ice with a splash of lemon or honey.
3. Sparkling Cascara Soda
Ingredients:
- 1 cup of cascara tea (brewed and chilled)
- 1/2 cup of sparkling water
- A squeeze of lemon or orange
- Ice
Instructions:
- Brew cascara tea and let it cool.
- Pour over ice and top with sparkling water.
- Add a splash of citrus juice and enjoy a refreshing cascara soda.
Health Benefits of Cascara
Cascara is packed with antioxidants, vitamins, and polyphenols, making it a healthy alternative to traditional caffeinated drinks. Some of its potential benefits include:
- Rich in Antioxidants: Helps combat oxidative stress and supports overall health.
- Gentle Caffeine Boost: Provides a mild, sustained energy lift without the jitters of coffee.
- Supports Hydration: Unlike traditional coffee, cascara is hydrating and gentle on digestion.
- Sustainable & Eco-Friendly: Utilizing coffee husks reduces waste in coffee production, promoting sustainability.
Where to Find Cascara
Cascara is becoming more widely available through specialty coffee roasters and online retailers. Look for sustainably sourced cascara from reputable brands to ensure quality and freshness.
Some notable brands offering cascara include:
- Verve Coffee Roasters
- Counter Culture Coffee
- Blue Bottle Coffee
Many coffee shops are also experimenting with cascara-based drinks, so keep an eye out for creative cascara offerings at your local café.
Fun Facts About Cascara
- Not Just a Waste Product: While coffee beans are the star of the industry, cascara is proving that the coffee cherry itself is just as valuable.
- Cascara Beer & Cocktails: Some breweries and mixologists are using cascara as a unique ingredient in craft beers and cocktails.
- Legal Challenges: In some countries, cascara has faced legal restrictions due to its classification between coffee and tea, but it is gaining recognition as a specialty beverage.
Conclusion
Cascara coffee is a delightful fusion of coffee culture and tea traditions. With its naturally sweet, fruity flavors and gentle caffeine boost, it’s a fantastic alternative for those looking to explore new and sustainable coffee-based drinks.
Whether you enjoy it hot, cold, or sparkling, cascara is a must-try for any coffee enthusiast. Have you tried Cascara coffee? Let us know your experience, and stay tuned for more exciting coffee trends in our Weird Coffee Series!
